This study investigated the lipid droplet coat proteins perilipin 1 (PLIN1) and perilipin 2
(PLIN2) localization in pig skeletal muscle and their relationship with intramuscular fat (IMF) …

肌内脂肪富含磷脂, 与猪肉的风味, 嫩度和多汁性等感官特性直接相关. 猪肉品质下降与肌内脂肪
含量的下降密切相关, 日粮调控是提高肌内脂肪含量的有效方法. 降低猪日粮的蛋白质或赖氨酸 …

COST (European Cooperation in Science and Technology) is a pan-European
intergovernmental framework. Its mission is to enable break-through scientific and …

The intramuscular fat (IMF) and oleic acid (OL) content have been favorably related to pork
quality and human health. This influences the purchasing behavior of consumers and …

To investigate the molecular mechanism underlying differential lipid deposition between
intramuscular (IM) and subcutaneous (SC) fat tissues of pigs, peroxisome proliferator …

In this study, meat quality traits were compared between squabs from two pigeon breeds:
one Chinese indigenous breed, the Shiqi (SQ) meat‐type pigeon, and an imported breed …

Simple Summary The study of gene expression at the transcriptome level provides rich
information on the genes and metabolic pathways influencing relevant phenotypic traits …

近一个世纪的传统选育使家禽的各项生产性能接近表型选育极限, 基因组学领域的发展成为突破
这一瓶颈的新途径. 自2004 年第一个鸡的基因组草图发布以来, 鸡, 鸭, 鹅等家禽的基因组参考 …

As one of the important traits in pig production, meat quality has important research
significance and value. Intramuscular fat (IMF) content is one of the most important factors …

Intramuscular fat (IMF) and subcutaneous fat (back fat-BF) are two of the major fat depots in
livestock. A QTN located in the insulin-like growth factor 2 gene (IGF2) has been associated …