Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs
C Chaosap, K Chaweewan, KD Adeyemi, N Phonkate… - Foods, 2024 - mdpi.com
This study investigated the meat quality, expression of myosin heavy chain (MyHC) and
metabolism-related genes, ribonucleotides and fatty acids in Longissimus thoracis of Thai …
metabolism-related genes, ribonucleotides and fatty acids in Longissimus thoracis of Thai …
Expression of lipogenic genes during porcine intramuscular preadipocyte differentiation
WZ Li, SM Zhao, Y Huang, MH Yang, HB Pan… - Research in veterinary …, 2012 - Elsevier
Intramuscular fat (IMF) content plays an important role in meat quality. Triglyceride (TG)
metabolism in intramuscular adipocytes is strongly associated with the intramuscular fat …
metabolism in intramuscular adipocytes is strongly associated with the intramuscular fat …
Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs (Columba)
M Ye, B Zhou, S Wei, MM Ding, X Lu… - G3: Genes …, 2016 - academic.oup.com
Despite the fact that squab is consumed throughout the world because of its high nutritional
value and appreciated sensory attributes, aspects related to its characterization, and in …
value and appreciated sensory attributes, aspects related to its characterization, and in …
Verification of Key Target Molecules for Intramuscular Fat Deposition and Screening of SNP Sites in Sheep from Small-Tail Han Sheep Breed and Its Cross with …
L Fu, J Shi, Q Meng, Z Tang, T Liu, Q Zhang… - International Journal of …, 2024 - mdpi.com
Intramuscular fat (IMF) is vital for meat tenderness and juiciness. This study aims to explore
the IMF deposition mechanism and the related molecular markers in sheep. Two …
the IMF deposition mechanism and the related molecular markers in sheep. Two …
Transcriptome analysis reveals differential gene expression in intramuscular adipose tissues of Jinhua and Landrace pigs
Z Miao, P Wei, MA Khan, J Zhang, L Guo… - Journal of Veterinary …, 2018 - jstage.jst.go.jp
Meat is a rich source of protein, fatty acids and carbohydrates for human needs. In addition
to necessary nutrients, high fat contents in pork increase the tenderness and juiciness of the …
to necessary nutrients, high fat contents in pork increase the tenderness and juiciness of the …
Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs
C Huang, D Chen, G Tian, J He… - Journal of Animal …, 2022 - Wiley Online Library
This study was aimed to explore the effects of dietary plant essential oil (PEO)
supplementation on growth performance and meat quality in finishing pigs. A total of …
supplementation on growth performance and meat quality in finishing pigs. A total of …
Transcriptional analysis of intramuscular fatty acid composition in the longissimus thoracis muscle of I berian× L andrace back‐crossed pigs
RN Pena, JL Noguera, J Casellas, I Díaz… - Animal …, 2013 - Wiley Online Library
This study aimed at identifying differential gene expression conditional on the fatty acid
profile of the longissimus thoracis (Lt) muscle, a prime cut of economic relevance for fresh …
profile of the longissimus thoracis (Lt) muscle, a prime cut of economic relevance for fresh …
Mutation c.−379 C>T in DGAT1 affects intramyocellular lipid content by altering MYOD1 binding affinity
J Zhao, W Wei, Y Zhao, W Lin, Y Tang, W Yu… - Animal …, 2023 - Wiley Online Library
Intramuscular fat (IMF) is one of the most important indexes of pork taste quality.
Diacylglycerol acyltransferase 1 (DGAT1), belonging to the acyl‐coenzyme A: DGAT …
Diacylglycerol acyltransferase 1 (DGAT1), belonging to the acyl‐coenzyme A: DGAT …
[HTML][HTML] Consequences of a low protein diet on the liver and longissimus dorsi transcriptome of Duroc× Iberian crossbred pigs
M Muñoz, MA Fernández-Barroso, A López-García… - Animal, 2021 - Elsevier
Low protein diets supplied during the growing period of pigs can diminish their growth rate
and increase the intramuscular fat (IMF) content which affects the sensorial and …
and increase the intramuscular fat (IMF) content which affects the sensorial and …
[PDF][PDF] Improvement in the carcass traits and meat quality of growing-finishing Rongchang pigs by conjugated linoleic acid through altered gene expression of muscle …
JX Huang, RL Qi, XL Chen, XY You, XQ Liu… - Genet. Mol …, 2014 - funpecrp.com.br
A total of 160 Rongchang pigs (26.76±1.78 kg) were randomly assigned to 5 dietary
treatment groups until their body weight (BW) reached 90 kg. The diets were supplemented …
treatment groups until their body weight (BW) reached 90 kg. The diets were supplemented …