The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

Sustainable production of healthy food for a growing global population, in the face of the
uncertainties of climate change, represents a major challenge for the coming decade …

This review is focused on the utilization of insects as a new opportunity in food and feed
products, including their commercialization both in traditional and new markets. It has been …

The studies focused on the use of insects have outlined numerous reasons for using insects
as food and feed as an important method to increase food opportunities for consumers …

The exponential increase of global demand for proteins and lipids can no longer be satisfied
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …

Meeting the demands of the growing population requires increased food and feed
production, leading to higher levels of agri-food waste. As this type of waste seriously …

The present work employed a systematic review and meta‐analysis to quantify the overall
effects of various types of insect meal on special growth rate (SGR), feed conversion ratio …

Mass production of insects is calling for environmentally optimised and economically
efficient insect value chains. It is a complex task considering a great variety in insect species …

The aim of this review is to compile up-to-date information on the superworm, Zophobas
morio (F.), regarding its biology and ecology, but also its further potential for use as a …