Ovalbumin (OVA) is the most abundant protein in egg white, with excellent functional
properties (eg, gelling, foaming, emulsifying properties). Nevertheless, OVA has strong …

Nattokinase (NK) is an alkaline serine protease with strong thrombolytic activity produced by
Bacillus spp. or Pseudomonas spp. It is a potential therapeutic agent for thrombotic diseases …

Abstract According to the World Health Organization, cardiovascular disease (CVD) has
become a major cause of chronic illness around the globe. It has been reported that soy …

Ovalbumin (OVA), the most abundant protein in egg whites, has been widely used in various
industries. Currently, the structure of OVA has been clearly established, and the extraction of …

A novel fibrinolytic enzyme was produced by the liquid fermentation of Coprinus comatus.
The enzyme was purified from the culture supernatant by hydrophobic interactions, gel …

Colloidal delivery systems are widely used in the food industry to enhance the dispersibility,
stability, efficacy, or bioavailability. However, when exposed to the high temperature …

A novel fibrinolytic enzyme, BSFE1, was isolated from the marine bacterium Bacillus sp. S-
3685 (GenBank No.: KJ023685) found in the South China Sea. This enzyme, with a …

Nattokinase (NK) is found in fermented foods and has high fibrinolytic activity, which makes
it promising for biological applications. In this study, a mutant strain (Bacillus subtilis ZT-S1 …

The study focused on the role of Nattokinase/Sodium alginate/Chitosan microcapsules
(NK/SA/CS microcapsules) in preserving nattokinase activity in the gastrointestinal system …

As a natural carrier protein, zein was intensively studied for the construction of a flavonoid
delivery system. Chrysin has presented superior tumor‐resistant, anti‐inflammatory, and anti …