[HTML][HTML] Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
F Zhu - Food Research International, 2024 - Elsevier
Whey proteins are a major group of dairy proteins with high potential for various food based
applications. Whey protein isolate has a limited range of functionalities. This functional …
applications. Whey protein isolate has a limited range of functionalities. This functional …
[HTML][HTML] Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of …
X Wang, C Wang, M Ma, Z Li, X Zhang, H Jiang… - Ultrasonics …, 2024 - Elsevier
Mulberry leaf protein (MLP) is a nutrient-rich protein, but its applicability is limited because of
its poor solubility. To address this issue, this study combines MLP with whey protein isolates …
its poor solubility. To address this issue, this study combines MLP with whey protein isolates …
Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study …
Y Liu, L Ma, Q Zhang, Y Liu, D Li - International Journal of Biological …, 2024 - Elsevier
Lipids are increasingly being incorporated into delivery systems due to their ability to
facilitate intestinal absorption of lipid-soluble nutrients through molecular solubilization and …
facilitate intestinal absorption of lipid-soluble nutrients through molecular solubilization and …
[HTML][HTML] Ultrasound-assisted alkaline hydrolysis of fish (Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and …
J Liu, H Li, WAW Mustapha, X Zhang - LWT, 2024 - Elsevier
This study investigated the effect of ultrasound-assisted alkaline treatment on the structural
characteristics and curcumin loading efficiency in fish scale gelatin (FSG). The results …
characteristics and curcumin loading efficiency in fish scale gelatin (FSG). The results …