A total of 154 food samples (chicken, fish, and ready‐to‐eat sprouts) from various retail
outlets in Mumbai, India, were analyzed for the presence of Aeromonas spp. over a period of …

This study provides a detailed description and characterization of a strain of Aeromonas
dhakensis isolated from a diseased juvenile Piaractus mesopotamicus obtained from the …

This study aimed to compare the clinical presentations of Aeromonas hydrophila, A. veronii
biovar sobria and A. caviae monomicrobial bacteremia by a retrospective method at three …

As bactérias do gênero Aeromonas spp. são considerados como patógenos oportunistas
carreadores de múltiplos fatores de virulência. O fenômeno da resistência aos …

La pectina es un agente espesante utilizado en la industria alimentaria y farmacéutica
debido a su propiedad gelificante. El objetivo del presente artículo es mostrar los resultados …

Biofilm forming bacteria can be the major sources of food contamination which can lead to
potential foodborne disease. This study, a total of 58 Aeromonas strains isolated from food …

Investigation of Aeromonas hydrophila was conducted to assess the microbial quality of
broiler chickens from July to November 2019. A total of 60 samples from 20 broiler chickens …

A total of hundred samples of frozen chicken products represented by breast, thigh, nuggets
and burger (25 of each) were randomly collected to study the prevalence of Aeromonas spp …

The present study was aimed at determining antimicrobial susceptibility by a CLSI standard
microdilution testing protocol and detecting the resistance genes of motile Aeromonas …

Genus Aeromonas has emerged as an important human pathogen because it causes a
variety of diseases including gastroenteritis and extra-intestinal infections. Contaminated …