Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Consumers are often confused about nutrition research findings and recommendations. As
content experts, it is essential that nutrition scientists communicate effectively. A case-study …

Many studies have reported that higher adherence to Mediterranean diet may decrease
cardiovascular disease (CVD) incidence and mortality. We performed a meta-analysis to …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …

This chapter highlights the nutritional aspects and phytochemical compounds of fruits and
vegetables that confer human health benefits when they are consumed regularly. These …