Food nanoemulsions are known as very effective and excellent carriers for both lipophilic
and hydrophilic bioactive compounds (BCs) and have been successfully used for controlled …

Geraniol nanoemulsions (G-NE) based on Tween 80 and medium chain triglyceride (MCT)
as surfactant and co-surfactant, respectively, has been prepared by the spontaneous …

The gingerols and shogaols derived from ginger have excellent antibacterial properties
against oral bacteria. However, some researchers have noted their dose-dependent …

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural
antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat …

Food packaging is an essential part of food transportation, storage and preservation.
Biodegradable biopolymers are a significant direction for the future development of food …

Essential oils (EOs) have gained economic importance due to their biological activities, and
increasing amounts are demanded everywhere. However, substantial differences between …

The biofilm formation of bacteria in different parts of the human body can influence the
success of antibiotic therapy. Essential oils (EOs) and their components are becoming …

This narrative literature review is the first in a 6-section supplement on the role of
mouthwashes in oral care. This introduction briefly summarises current knowledge on …

Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other
valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad …

The present study is the first to investigate the chemical composition, antimicrobial and
larvicidal activities of the essential oils from the leaves of Syzygium attopeuense (Gagnep.) …