Oysters are one of the most commercially important shellfish species and have been
cultured for thousands of years. Oyster aquaculture supports the major aquaculture …

Recently, global demand for seafood such oysters is increasing as consumers seek healthy
and nutritive alternatives to a diet dominated by animal protein. This trend is attributed to the …

Plastic forms, including plastiglomerate, pyroplastic, plasticrusts, anthropoquinas,
plastistone and plastitar, were recorded worldwide. These plastic forms derive from …

Selection and polyploidization are two practical tools for improving productive traits of
oysters. To evaluate the aquaculture traits of diploids, triploids and tetraploids of 'Haida No …

This research presents the invasion history as well as an up-to-date distribution of the Pacific
oyster Magallana gigas in European coastal waters, concluding that this invasive species …

In France, oyster aquaculture has been historically developed in intertidal zones, with
shellfish farming areas covering much of the Atlantic coast. Monitoring these off-bottom …

The impacts of biological invasions remain poorly known for some habitats, regions and
taxa. To date, there has been no comprehensive effort to review and synthesize the impacts …

Doublesex and Mab-3-related transcription factor (Dmrt) is a type of transcription factor with
a zinc-finger DM structural domain, which plays a significant role in sex determination and …

Non-native species are spreading at an unprecedented rate over large spatial scales, with
global environmental change and growth in commerce providing novel opportunities for …

Simple Summary Invasive species (IS) can upset both aquatic and terrestrial ecosystems
which, in turn, can negatively affect production and economic development. Thus, many …