Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Essential oils are being studied for more than 60 years, but a growing interest has emerged
in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils …

Conventional liposomes still face many challenges associated with the poor physical and
chemical stability, considerable loss of encapsulated cargo, lack of stimulus responsiveness …

Abstract Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity
against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to …

Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can
encapsulate essential oils, flavours, volatile aroma compounds, and other substances …

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

Delivery systems are extensively used in cosmetic products. This literature review describes
some of the delivery systems used in the cosmetic industry, some general considerations …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …