Agroecology increasingly has gained scientific and policy recognition as having potential to
address environmental and social issues within food production, but concerns have been …

Addressing human and social values is a core element of agroecology, including questions
of equity and social justice in food systems, supporting autonomy and well-being of food …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Inadequate food and nutrition affect human well-being, particularly for many poor
subpopulations living in rural areas. The purpose of this research was to analyze the factors …

Agroecology has received much attention as a sustainable production strategy that may
leverage agriculture-nutrition linkages to positively impact farmer nutritional health, but its …

The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

Background There are urgent calls for the transformation of agriculture and food systems to
address human and planetary health issues. Nutrition-sensitive agriculture and agroecology …

Following a decade of declining food insecurity, the global undernourished population has
increased successively in the last three years. This increasing trend highlights the challenge …

How does agroecology influence household food security? While previous studies have
found that adopting agroecological practices can have a positive effect on smallholder …

The principles of agroecology do not explicitly state a link with nutrition. Yet, we argue that
among them, input reduction, biodiversity, economic diversification, social values and diets …