The concept of the gut microbiome is emerging as a metabolic interactome influenced by
diet, xenobiotics, genetics, and other environmental factors that affect the host's absorption …

The effect of diet on the composition of gut microbiota and the consequent impact on
disease risk have been of expanding interest. The present review focuses on current …

Accurate and fast structure prediction of peptides of less 40 amino acids in aqueous solution
has many biological applications, but their conformations are pH-and salt concentration …

Background In recent years, with the accelerated pace of life and the high incidence of
chronic diseases, the demand for functional food has been increasingly urgent. Under such …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Background The gut microbiota (GM) and brain are strongly associated, which significantly
affects neuronal development and disorders. GM-derived metabolites modulate neuronal …

Background In parallel with the continuous growth of the world population, the demand for
dairy products is increasing. Dairy manufacturing highly relies on hydrolytic enzymes …

Bioactive peptides from food have been widely studied due to their potential applications as
functional foods and pharmaceuticals. Sea cucumber, a traditional tonic food, is …

Increasing attention focuses on the relationship between neuroinflammation and
Alzheimer's disease (AD). The reports on the microbiota–gut–brain axis reveal that the …

Selenopeptides are promising candidates for intervening in neuroinflammation; however,
the key role of selenium (Se) in selenopeptides remains poorly understood. To address this …