Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

Objective This article aims to estimate the differences in environmental impact (greenhouse
gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after …

Nowadays, the food industry is integrating environmental, social, and health parameters to
increase its sustainable impact. To do this, they are using new tools to calculate the potential …

Objective To estimate the environmental impact of a dietary intervention based on an energy-
reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1 …

This paper applies a practice-theoretical perspective to the study of user and organisational
practices in a municipal canteen engaged in the promotion of healthy and sustainable food …

Ensuring safe meals with suitable hygienic-sanitary and nutritional features is an essential
requirement to guarantee health in different settings. This study aims to evaluate the …

The foodservice sector has grown rapidly due to the increase in meals out of home. Thanks
to the enormous number of meals served daily, making changes to reduce the …

Food security is defined as the situation in which all people have access to their preferred
food, which is simultaneously sufficient in quantity, safe, nutritious, and covers their dietary …

Metodología Se utilizó la información de 5800 participantes del estudio PREDIMED-Plus y
de 1554 participantes de la cohorte EPITeen sobre hábitos alimentarios y estilos de vida. La …