Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Data on the association of nut intake with risk of cancer and its mortality are conflicting.
Although previous meta-analyses summarized available findings in this regard, some …

Several case–control and prospective cohort studies have examined the association
between the consumption of nuts and legumes and the risk of colorectal cancer. For the …

Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …

Nut consumption is not associated with a higher body weight, and potential energy-
regulating mechanisms may include a reduced subsequent energy intake and increased …

Context Diet is emerging as a modifiable component of lifestyle for influencing the incidence
of liver cancer. Objective To investigate and quantify the potential relationship between food …

Las recomendaciones dietéticas se elaboran a partir de la mejor evidencia científica
disponible sobre el efecto de los nutrientes y alimentos en la salud. Estas recomendaciones …

Although previous epidemiological studies have been conducted to investigate the
relationship between nut consumption and the risk of nonalcoholic fatty liver disease …

This study aims to conduct a meta-analysis and dose-response analysis of the relationship
between nut intake and cancer risk and mortality. Electronic databases were searched. A …