True morels, among the most glamorous and highly valued edible fungi, have been in the
midst of taxonomical controversies for over a century. The use of molecular phylogenetic …

Pleurotus pulmonarius, commonly known as the mini oyster mushroom, is highly esteemed
for its crisp texture and umami flavor. Limited genetic diversity among P. pulmonarius …

True morels (Morchella spp.) are edible mushrooms that are commercially important
worldwide due to their rich nutrition and unique appearance. In recent years, outdoor …

In Chile, species of true morels have traditionally been identified on the basis of few
morphological characteristics, but overall the genus Morchella has been poorly investigated …

True morels (Morchella) are a well-known edible fungi, with economically and medicinally
important values. However, molecular identification and species taxonomy of the genus …

采用常规形态学原理, 结合核糖体DNA 转录间隔区(ITS) 序列分析技术, 对我国4
个羊肚菌主要栽培菌株和5 个主要采集自川渝地区的野生分离物进行菌株鉴定和系统发育分析 …

Morchella specimens collected during the autumn seasons of 2009–12 from Adana
Province, Turkey, have been identified by DNA sequencing as representatives of Morchella …

Species of the Pleurotus ostreatus complex (oyster mushrooms) are one of the main groups
of cultivated edible mushrooms in China, with abundant strains and a complex genetic …

Over 80 species are recognized in the commercially important genus Morchella, many of
them endemic to specific regions or continents. Among them, M. anatolica and M …

Xiangcheng county has a long history of tobacco planting, it is one of the three cradles of
flue-cured tobacco in China, and has the reputation of “Eastern Virginia”. In recent years …