Beyond conventional meat preservation: saddling the control of bacteriocin and lactic acid bacteria for clean label and functional meat products
Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …
[HTML][HTML] Immunomodulation in Infectious Diseases; A review of current applications and future directions
G Schinas, E Polyzou, S Tsoupra, C Petropoulou… - achaiki-iatriki.gr
Infectious diseases are a major global health issue, particularly at a time when resistance to
antibiotics is increasing. Viewing infections as a consequence of immune system …
antibiotics is increasing. Viewing infections as a consequence of immune system …