Oleogels are semi-solid materials containing a large fraction of liquid oil entrapped in a
network of structuring molecules. In the food industry, these formulations can be used to …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

In this study, we demonstrated the role of W 1/O/W 2 double emulsion with alginate-Ca-
EDTA system on the gastrointestinal digestion viability of Lactobacillus Plantarum strain …

Due to the unique multi-chamber structure of the double emulsion (DE), gelation different
compartments of double emulsions with different gelling strength offers flexible control over …

Curcumin-nanostructured lipid carrier-loaded oleogels (Cur-NLC-OGs) have been
developed with biopolymer cryogels as an efficient delivery system to overcome the …

Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …

Double emulsions (DEs) are promising delivery vehicles for the protective and programmed
release of bioactive compounds. Herein, DEs with monoglycerides crystallized at the …

This study demonstrated the influences of ultrasound-assisted multilayer Pickering double
emulsion capsules on the pasteurization and gastrointestinal digestive viability of probiotic …

Curcumin presents interesting biological activities but low chemical stability, so it has been
incorporated into different emulsion-based systems in order to increase its bioaccessibility …

Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …