Multiple factors affect cognitive health, such as age-related changes in the brain, injuries,
mood disorders, substance abuse, and diseases. While some cannot be changed, evidence …

Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Aging is the greatest risk factor for most diseases including cancer, cardiovascular disorders,
and neurodegenerative disease. There is emerging evidence that interventions that improve …

Background Diet is one of the modifiable risk factors for cognitive decline. However, studies
on dietary protein intake and cognitive decline have remained limited and inconclusive …

Type 2 diabetes mellitus (T2DM) has a major comorbidity known as diabetes-associated
cognitive dysfunction (DACD). Studies have demonstrated that the gut microbiota is crucial …

Purpose This study aimed to investigate the association between macronutrient intake and
biological age. Methods Data were collected from 26,381 adults who participated in the …

Obesity increases the risk of cognitive impairment and dementia, and the gut microbiota can
affect brain cognitive function and obesity through a variety of pathways such as the gut …

Background and Objectives To examine the association of whole grain consumption and
longitudinal change in global cognition, perceptual speed, and episodic memory by different …

Shifts in wellbeing and health occur as we age. As life expectancy increases, maintenance
of wellbeing and health becomes increasingly important. Nutrients found in beef are …

Background It is unclear whether breakfast consumption and breakfast composition are
independently associated with changes in cognition over a long-term period in older adults …