Phytochemical and potential properties of seaweeds and their recent applications: A review

HS El-Beltagi, AA Mohamed, HI Mohamed… - Marine drugs, 2022 - mdpi.com
Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

G Wu - Amino acids, 2020 - Springer
Taurine (a sulfur-containing β-amino acid), creatine (a metabolite of arginine, glycine and
methionine), carnosine (a dipeptide; β-alanyl-l-histidine), and 4-hydroxyproline (an imino …

Role of L-arginine in nitric oxide synthesis and health in humans

G Wu, CJ Meininger, CJ McNeal, FW Bazer… - Amino acids in nutrition …, 2021 - Springer
As a functional amino acid (AA), L-arginine (Arg) serves not only as a building block of
protein but also as an essential substrate for the synthesis of nitric oxide (NO), creatine …

Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth

P Li, G Wu - Amino acids, 2018 - Springer
Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in
collagen, which accounts for one-third of proteins in animals. As the most abundant protein …

Dietary protein intake and human health

G Wu - Food & function, 2016 - pubs.rsc.org
A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed
by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the …

Nutrition and digestive physiology of the broiler chick: state of the art and outlook

V Ravindran, MR Abdollahi - Animals, 2021 - mdpi.com
Simple Summary The first week after hatch is the most challenging period in the life of
broilers. The digestive tract of the newly hatched chick is immature and must undergo …

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Y Hou, Z Wu, Z Dai, G Wang, G Wu - Bioactive Peptides from Food, 2022 - taylorfrancis.com
Recent years have witnessed a growing interest in the role of peptides in animal nutrition.
Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant …

Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets

P Li, G Wu - Amino acids, 2020 - Springer
We analyzed the composition of amino acids (AAs) in oligopeptides, proteins, and the free
pool, as well as creatine, agmatine, polyamines, carnosine, anserine, and glutathione, in …

Applications for α-lactalbumin in human nutrition

DK Layman, B Lönnerdal, JD Fernstrom - Nutrition reviews, 2018 - academic.oup.com
Abstract α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins
in human milk and approximately 3.5% of those in bovine milk. Within the mammary gland, α …

Functional amino acids in nutrition and health

G Wu - Amino acids, 2013 - Springer
The recent years have witnessed growing interest in biochemistry, physiology and nutrition
of amino acids (AA) in growth, health and disease of humans and other animals. This results …