The ubiquitous pathogens pose a direct threat to human health at present. Undeniably,
traditional detection methods are still irreplaceable in many respects. However, the …

As an enzyme-free signal amplification strategy, catalytic hairpin assembly (CHA) presents
the advantages of flexible design and high efficiency. Combined with various signal output …

Non-specific binding in fluorescence resonance energy transfer (FRET) remains a challenge
in foodborne pathogen detection, resulting in interference of high background signals …

The effective combination of ultra-precise detection and on-demand sterilization stands out
as one of the most valuable antifouling methods to combat pathogenic bacteria source and …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

A fast and accurate identification of Listeria monocytogenes. A new quartz crystal
microbalance (QCM) aptasensor was designed for the specific and rapid detection of L …

Rapid detection of foodborne pathogens is crucial for protecting food safety and minimizing
economic losses. Optical biosensors recognize and quantify pathogenic bacteria through …

Mycotoxins are harmful secondary fungal metabolites that pose a threat to human and
animal health. They can be found in a variety of agricultural and food products. Several …

Food contaminants have consistently posed a serious threat to human health and have
caused various food safety problems. The most common techniques currently used for the …

The integration of recognition and therapeutic functions in multifunctional biosensors is of
great importance in guaranteeing food security and reducing the occurrence of foodborne …