The incidence and prevalence of cardiovascular diseases are still rising. The principal
mechanism that drives them is atherosclerosis, an affection given by dyslipidemia and a pro …

Rapeseed oil is one of the most famous edible oils with high affordability and versatility. The
fragrant rapeseed oil (FRO) is becoming the most consumed cooking oils in China due to its …

This study focuses on evaluating the characteristics of olive oil produced in the Taroudant
province (southern Morocco), making this the first comprehensive study focusing on olive oil …

Extra virgin olive oil (EVOO), a staple of the Mediterranean diet, is rich in phenolic
compounds recognized for their potent bioactive effects, including anticancer and anti …

Background and aims: There is limited and conflicting evidence about the association of
erythrocyte fatty acids with coronary artery disease (CAD), particularly in China where the …

In the Mediterranean diet, olive oil serves as the predominant fat source and has been
linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is …

Capsaicin and curcumin, the active components of chili and turmeric, are prone to instability
when exposed to light. Therefore, this research aimed to enhance the photostability of both …

Pecan nut is a good source of natural antioxidants and bioactive compounds. Among other
factors, genotypes can greatly influence both antioxidants and bioactive compounds. Thus …

The Ecuadorian Amazon harbors numerous wild and cultivated species used as food, many
of which are underutilized. This review explores the bioactive potential of five such fruits …

Because olive pomace (the main by-product of olive oil production) is phytotoxic, new
applications must be investigated to minimize its negative environmental impact. In this …