Torulaspora delbrueckii has attracted interest in recent years, especially due to its
biotechnological potential, arising from its flavor-and aroma-enhancing properties when …

The European Union has recommended that about 10–50% of the global energy
requirement should be supplemented by waste biomass resources by 2050 in order to …

Fully defined laboratory media have the advantage of allowing for reproducibility and
comparability of results among different laboratories, as well as being suitable for the …

In the present study, bioethanol and biogas were produced from watermelon waste aiming
at the integral use of residual biomass in a circular economy context. Watermelon pulp was …

The solid and growing demand for fuels evidences the necessity of diversifying the
countries' energy matrices. The present work proposed to carry out pretreatment tests …

In recent decades, third-generation (3G) biofuels have become a more attractive method of
fuel production, as algae cultivation does not infringe on resources needed for food …

The continuous usage of single Saccharomyces cerevisiae strains as starter cultures in
fermentation led to the domestication and propagation of highly specialized strains in …

Background Food inspection covers a broad range of topics, including nutrient analysis,
food pollutants, food auxiliary materials, additives, and food sensory identification. The …

Background Future expansion of corn-derived ethanol raises concerns of sustainability and
competition with the food industry. Therefore, cellulosic biofuels derived from agricultural …

Bioethanol production from monomeric sugar is performed by several yeasts. But there are
several limitations associated with yeast strains such as their low tolerance to ethanol, toxic …