Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Magnesium (Mg) is an essential nutrient for maintaining vital physiological functions. It is
involved in many fundamental processes, and Mg deficiency is often correlated with …

Background Although studies have examined the association between dietary magnesium
intake and health outcome, the results are inconclusive. Here, we conducted a dose …

Hypomagnesemia is 10-fold more common in individuals with type 2 diabetes (T2D) than in
the healthy population. Factors that are involved in this high prevalence are low Mg2+ …

Background Obesity and diabetes mellitus (DM) are public health concerns in Mexico of top-
level priority due to their high prevalence and their growth rate in recent decades. The …

The WHO 2016 report indicates that worldwide obesity is rising, with over 600 million people
in the obese range (BMI> 30). The recommended daily calorie intake for adults is 2000 kcal …

Objective The detailed associations between type 2 diabetes (T2D) and total stroke and
magnesium intake as well as the dose–response trend should be updated in a timely …

Objective Mineral nutrients play an important role in maintaining material and energy
metabolism. Reports on mineral nutrient intakes and body mass index (BMI) and waist …

Background Whole soy foods, as well as their components, including protein and
isoflavones, have garnered attention because they may have beneficial effects against …

Although nutrient intake and alcohol consumption are both closely associated with the
incidence of diabetes, their interrelationships remain unclear. Therefore, we herein have …