In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Hemostat has been a crucial focus since human body is unable to control massive blood
loss, and collagen proves to be an effective hemostat in previous studies. In this study …

The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Background Despite their efficiency, antihypertensive pharmacological synthetic drugs, such
as the angiotensin-converting enzyme (ACE) inhibitors are often associated with serious …

Background The global biomass of edible jellyfish is expected to increase due to changing
climate conditions; thus, developing novel jellyfish collagen-based products is a potential …

The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined
as the co-occurrence of several risk factors inclusive of systemic arterial hypertension. Not …

Oysters are a healthy and excellent source of lean protein (content up to 45%–57%). In
addition, polypeptides extracted from hydrolysis of oyster protein by enzymatic hydrolysis or …

Non-communicable diseases (NCD) are the leading cause of death and disability
worldwide. The four main leading causes of NCD are cardiovascular diseases, cancers …

Studies toward a sustainable future conducted by international organizations uniformly
agree about having to change some of our present consumer behaviors. Regarding food …