Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Abstract Lee, EC, Fragala, MS, Kavouras, SA, Queen, RM, Pryor, JL, and Casa, DJ.
Biomarkers in sports and exercise: tracking health, performance, and recovery in athletes. J …

The microorganisms that live symbiotically in human beings are increasingly recognized as
important players in health and disease. The largest collection of these microorganisms is …

Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and
fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly …

Phytochemicals, as plant components with discrete bio‐activities towards animal
biochemistry and metabolism are being widely examined for their ability to provide health …

In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …