Brain structure and function depend on a constant and sufficient supply with
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by blood. Blood levels of …

Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200
mg/day during pregnancy. However, individually, clinical events correlate quite strongly with …

Background Remnant cholesterol in triglyceride‐rich lipoproteins is associated
observationally and genetic, causally with increased risk of atherosclerotic cardiovascular …

Omega-3 fatty acids may influence human physiological parameters in part by affecting the
gut microbiome. The aim of this study was to investigate the links between omega-3 fatty …

The public health relevance of drug–nutrition interactions is currently highly undervalued
and overlooked. This is particularly the case for elderly persons where multi-morbidity and …

Aging is a major risk factor for cardiovascular diseases, including thrombotic events. The gut
microbiota has been implicated in the development of thrombotic risk. Plant-derived omega …

Background Previous randomized control trials showed mixed results concerning the effect
of omega‐3 fatty acids (n‐3 FAs) on atrial fibrillation (AF). The associations of n‐3 FA blood …

Previous studies have examined the effects of n-3 fatty acid intake in supplement form or fish
oil capsules, but there are few studies based on other foods. Perilla oil is a traditional …

To date, more than 565 professional astronauts have flown in space, of whom only 11%
have been women. Of these,∼ 565 have been NASA astronauts, of whom 86% have been …

Background and Aims: Previous observational studies indicated that serum albumin levels
and circulating metabolites are associated with high risk of venous thromboembolism (VTE) …