Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

The substantial influence of microbes on crop growth, stress resilience, and ecological
restoration has generated considerable interest due to the intricate interplay between these …

Fungi have evolved unique metabolic regulation mechanisms for adapting to the changing
environments. One of the key features of fungal adaptation is the production of secondary …

Anthropogenic emissions have caused atmospheric carbon dioxide (CO2) concentrations to
double since the industrial revolution. Although this could benefit plant growth from the 'CO2 …

Phytochromes are receptors for red light (R)/far-red light (FR), which are not only involved in
regulating the growth and development of plants but also in mediated resistance to various …

Rice blast, an extremely destructive disease caused by the filamentous fungal pathogen
Magnaporthe oryzae, poses a global threat to the production of rice (Oryza sativa L.). The …

In this study, we have investigated the effect of carbon quantum dots (FM-CQDs)
synthesized from marine fungal extract on Curcuma longa to improve the plant growth and …

Introduction Phenolic phytochemicals are known for antioxidant-mediated pharmacological
effects in various diseases (diabetes, cancer, CVDs, obesity, inflammatory and …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

Fungal infection of grape berries (Vitis vinifera) by Botrytis cinerea frequently coincides with
harvest, impacting both the yield and quality of grape and wine products. A rapid and non …