The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Microalgae and cyanobacteria are diverse groups of organisms with great potential to
benefit societies across the world. These organisms are currently used in food, feed …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

This study evaluated the growth performance, immune responses, and disease resistance of
Nile tilapia upon pistachio hulls derived polysaccharide (PHDP) and Pediococcus …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …