Biocatalysis has undergone revolutionary progress in the past century. Benefited by the
integration of multidisciplinary technologies, natural enzymatic reactions are constantly …

The beneficial microorganisms in food are diverse and complex in structure. These
beneficial microorganisms can produce different and unique flavors in the process of food …

Plant specialized terpenoids are natural products that have no obvious role in growth and
development, but play many important functional roles to improve the plant's overall fitness …

Competitive sustainable production in industry demands new and better biocatalysts,
optimized bioprocesses and cost-effective product recovery. Our review sheds light on the …

Background Yarrowia lipolytica, a non-traditional oil yeast, has been widely used as a
platform for lipid production. However, the production of other chemicals such as terpenoids …

Highlights•Modular co-culture engineering for the production of natural
products.•Advantages of modular co-culture engineering in the field of …

UDP-Glycosyltransferases (UGTs) catalyze the transfer of nucleotide-activated sugars to
specific acceptors, among which the GT1 family enzymes are well-known for their function in …

For millennia, humans have used plants for food, raw materials, and medicines, but only
within the past two centuries have we begun to connect particular plant metabolites with …

Terpenoids are a large family of natural products with diversified structures and functions
that are widely used in the food, pharmaceutical, cosmetic, and agricultural fields. However …

Isoprenoids, often called terpenoids, are the most abundant and highly diverse family of
natural organic compounds. In plants, they play a distinct role in the form of photosynthetic …