For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

The slaughterhouse and poultry industry is possibly one of the fastest-growing sectors
driven by the increasing demand in food availability. Subsequently, the wastes produced …

The growing global population and lifestyle changes have increased the demand for
specialized diets that require protein and other essential nutrients for humans. Recent …

The amount of biomass wastes is rapidly increasing, which leads to numerous disposal
problems and governance issues. Thus, the recycling and reuse of biomass wastes into …

Electrospinning nanofibers have a tremendous interest in biomedical applications such as
tissue engineering, drug administration, and wound healing because of their ability to …

This review aims to trace the developments of keratin extraction techniques over the last 70
years and possibilities for future research. Keratin is a fibrous structural protein naturally …

The technological breakthrough in the field of natural composites has led to the introduction
of many new materials and products, which are environmentally friendly. As a result, there is …

In this study, the solubilization of waste coarse wool as a precursory step for the large-scale
valorization of keratin was investigated using a green deep eutectic solvent (DES) based on …

Keratin dissolution is the first step toward reusing protein-rich biomass such as waste wool,
hair, and feather. This paper reports an efficient and environmentally friendly method for the …

Wool derived keratin is a potential biopolymer that can play a vital role as a cheap,
sustainable, renewable source of material for designing various speciality products in the …