Solid-state fermentation of cassava (Manihot esculenta Crantz): a review

EO Egbune, T Ezedom, OC Orororo… - World Journal of …, 2023 - Springer
Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

[HTML][HTML] Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins

A Olanbiwoninu, A Greppi, T Awotundun, EA Adebayo… - Food Bioscience, 2023 - Elsevier
Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among developing low-and middle-income African countries. While …

Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory

A Arce-Reynoso, R Mateos, EJ Mendivil… - Food Research …, 2023 - Elsevier
The absorption and metabolism of bioactive compounds (BCs) in a Hibiscus sabdariffa drink
(HbD) were evaluated by the in vivo bioavailability of organic acids (OA) and phenolic …

State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa

H El Bilali - Open Agriculture, 2024 - degruyter.com
Abstract Roselle (Hibiscus sabdariffa L.)–also called sorrel, Bissap or Karkadeh–is believed
to be native to Africa. Research is needed to set a solid foundation for the development of …

Examination of Hibiscus sabdariffa's bioactive arsenal: pharmacological prospects and comprehensive insights into catalysing health and wellness through its …

SD Bhandare, SS Malode - Journal of Pharmacy and …, 2024 - academic.oup.com
This study signifies the rich pharmacological potential of Hibiscus sabdariffa, exploring its
bioactive components and their therapeutic implications for health and wellness. Despite the …