Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Accommodation has been viewed as the largest and most important sector in the tourism
industry. This paper provides a systematic review of 371 papers identified in SCOPUS and …

This research aims to analyze brand communication and brand image as specific drivers of
wine brand preference and their influence on wine consumers' intention to visit associated …

Despite sustainable wine tourism being one of the hottest topics of the moment, there is still
a considerable knowledge gap. If managed with due care and consideration of the region's …

Product involvement refers to consumers' perceived relevance of the importance of a
product category based on their inherent needs, values and interests. The literature has …

This research offers a bibliometric analysis of 588 publications on wine tourism published
between 1998 and 2021, highlighting the years of publication, the publication format, the …

Purpose This research focuses on analysing the effect of wine tourism on green product and
process innovations developed by Spanish wineries. In addition, age, size and membership …

The aim of this paper is to identify the key drivers of wine tourism adoption in Chile and their
feedback loop structures through an extensive literature review supplemented by in-depth …

In recent years, tourism products and services have been oriented to offer more experiences
than those of classical leisure activities for tourists. More, the COVID-19 pandemic drew a …

Notwithstanding the steady development of the international wine tourism industry, accurate
relevant information and comparative surveys focusing on primary research appear …