Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen

D Chieffi, F Fanelli, V Fusco - … in Food Science and Food Safety, 2020 - Wiley Online Library
Arcobacter butzleri, recently emended to the Aliarcobacter butzleri comb. nov., is an
emerging pathogen causing enteritis, severe diarrhea, septicaemia, and bacteraemia in …

Current insights on Arcobacter butzleri in food chain

S Ferreira, M Oleastro, F Domingues - Current opinion in food science, 2019 - Elsevier
Highlights•Arcobacter butzleri is vastly distributed in food chain.•A. butzleri may be a
potential health hazard with impact in food safety.•Routes of contamination through food …

Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea

SM Park, HW Kim, C Choi, MS Rhee - Food Research International, 2021 - Elsevier
Aeromonas hydrophila is an emerging foodborne pathogen capable of causing human
gastroenteritis, and the main reservoir is the aquatic environment. In this study, the …

Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat …

D Uljanovas, G Gölz, V Brückner, A Grineviciene… - Gut pathogens, 2021 - Springer
Background Members of the genus Arcobacter are considered as emerging zoonotic food
and waterborne pathogens that cause gastroenteritis and bacteremia in humans. However …

[HTML][HTML] Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

I Martinez-Malaxetxebarria, C Girbau… - International Journal of …, 2022 - Elsevier
Various species of the genus Arcobacter are regarded as emerging food pathogens and can
be cause of human gastroenteric illness, among others. In order to gain knowledge on the …

A longitudinal study to examine the influence of farming practices and environmental factors on pathogen prevalence using structural equation modeling

M Ferguson, CK Hsu, C Grim, M Kauffman… - Frontiers in …, 2023 - frontiersin.org
The contamination of fresh produce with foodborne pathogens has been an on-going
concern with outbreaks linked to these commodities. Evaluation of farm practices, such as …

Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species

F Fanelli, D Chieffi, A Di Pinto, A Mottola, F Baruzzi… - Food …, 2020 - Elsevier
In this study the phenotypic and genomic characterization of two Arcobacter butzleri (Ab)
strains (Ab 34_O and Ab 39_O) isolated from pre-cut ready-to-eat vegetables were …

Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy

C Gabucci, G Baldelli, G Amagliani, GF Schiavano… - Antibiotics, 2023 - mdpi.com
The Arcobacter genus comprises a group of bacteria widely distributed in different habitats
that can be spread throughout the food chain. Fluoroquinolones and aminoglycosides …

Genetic characteristics, antimicrobial resistance, and prevalence of Arcobacter spp. isolated from various sources in Shenzhen, China

Y Ma, C Ju, G Zhou, M Yu, H Chen, J He… - Frontiers in …, 2022 - frontiersin.org
Arcobacter spp. is a globally emerging zoonotic and foodborne pathogen. However, little is
known about its prevalence and antimicrobial resistance in China. To investigate the …

[HTML][HTML] Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

A Mottola, G Ciccarese, C Sinisi… - Italian journal of food …, 2021 - ncbi.nlm.nih.gov
Given that the number of foodborne illness outbreaks linked to the consumption of ready-to-
eat vegetables has been widely documented and considering that data on the occurrence of …