[HTML][HTML] Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities
There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …
[HTML][HTML] Understanding barriers to consumption of plant-based foods and beverages: Insights from sensory and consumer science
Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
[HTML][HTML] Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …
this review was to determine the attributes associated with the consumer's perception of …
[HTML][HTML] A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …
that aim to mimic various attributes of traditional animal products. However, overall sensory …
[HTML][HTML] A prospective review of the sensory properties of plant-based dairy and meat alternatives with a focus on texture
R Moss, J LeBlanc, M Gorman, C Ritchie, L Duizer… - Foods, 2023 - mdpi.com
Consumers are interested in plant-based alternatives (PBAs) to dairy and meat products,
and as such, the food industry is responding by developing a variety of different plant-based …
and as such, the food industry is responding by developing a variety of different plant-based …
[HTML][HTML] Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …
Consumer perception and emotional responses to plant-based cheeses
A Falkeisen, M Gorman, S Knowles, S Barker… - Food Research …, 2022 - Elsevier
Consumer interest in plant-based cheeses (PBCs) has increased in the last few years due to
consumer concern for animal welfare, environmental impact, and health. In order to increase …
consumer concern for animal welfare, environmental impact, and health. In order to increase …
[HTML][HTML] Factors influencing consumer purchase intent for meat and meat substitutes
The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …
and ethical issues associated with animal husbandry, represents a significant transition …
[HTML][HTML] Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
Although recommendations for a transition towards more plant-forward diets have been
proposed and despite consumers reporting willingness to reduce meat consumption …
proposed and despite consumers reporting willingness to reduce meat consumption …
Novel plant-based meat alternatives: future opportunities and health considerations
M Flint, S Bowles, A Lynn, JR Paxman - Proceedings of the Nutrition …, 2023 - cambridge.org
Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …
reduced meat and increased plant-based food consumption would align with climate …