[HTML][HTML] Sustainability of biodegradable plastics: New problem or solution to solve the global plastic pollution?
Plastic usage is increasing the number of pollutants in the environment. Plastic particles and
other plastic-based pollutants are found in our environment and food chain, posing a threat …
other plastic-based pollutants are found in our environment and food chain, posing a threat …
[HTML][HTML] Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
M Henchion, AP Moloney, J Hyland, J Zimmermann… - Animal, 2021 - Elsevier
Meeting the food demands of a growing global population within planetary boundaries is a
challenge. Sustainably producing animal-sourced foods while supplying sufficient protein to …
challenge. Sustainably producing animal-sourced foods while supplying sufficient protein to …
[HTML][HTML] Meat substitutes: Resource demands and environmental footprints
The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …
cases associated with increased rates of animal production and overconsumption. The …
The giant diploid faba genome unlocks variation in a global protein crop
Increasing the proportion of locally produced plant protein in currently meat-rich diets could
substantially reduce greenhouse gas emissions and loss of biodiversity. However, plant …
substantially reduce greenhouse gas emissions and loss of biodiversity. However, plant …
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Background Unhealthy diets, the rise of non-communicable diseases, and the declining
health of the planet are highly intertwined, where food production and consumption are …
health of the planet are highly intertwined, where food production and consumption are …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
[HTML][HTML] Meat substitution in burgers: Nutritional scoring, sensorial testing, and life cycle assessment
Substitution of beef with alternative proteins is one practical trend taken by industry and
consumers to reduce the negative impact of convenience products on the environment …
consumers to reduce the negative impact of convenience products on the environment …
[HTML][HTML] Current situation and future prospects for beef production in Europe—A review
JF Hocquette, MP Ellies-Oury, M Lherm… - … journal of animal …, 2018 - ncbi.nlm.nih.gov
Abstract The European Union (EU) is the world's third largest producer of beef. This
contributes to the economy, rural development, social life, culture and gastronomy of …
contributes to the economy, rural development, social life, culture and gastronomy of …
A sense of sustainability?–How sensory consumer science can contribute to sustainable development of the food sector
J Aschemann-Witzel, G Ares, J Thøgersen… - Trends in food science & …, 2019 - Elsevier
Background Humanity's current use of resources is not in line with the goal of sustainable
development. Climate change impact scenarios appear worryingly pessimistic. The …
development. Climate change impact scenarios appear worryingly pessimistic. The …
Environmental impact of animal-based food production and the feasibility of a shift toward sustainable plant-based diets in the United States
A Espinosa-Marrón, K Adams, L Sinno… - Frontiers in …, 2022 - frontiersin.org
Evidence consistently suggests that plant-based diets promote human and planetary health.
Reducing large-scale animal-based food production generates environmental benefits, as …
Reducing large-scale animal-based food production generates environmental benefits, as …