Abstracts Food waste and loss (FWL), although a growing problem in the world, there is
limited research especially from the developing country context. In this research, we …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

Purpose This study aims to identify and analyse the interactions among drivers of anti-food
waste behaviour at the consumer level. By understanding the mutual interactions among the …

The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were
wasted by households, retailers, restaurants and other food services in 2019 [1]. Around …

Food waste is a complex issue requiring novel approaches to understand and identify areas
that could be leveraged for food waste reduction. Data science techniques such as …

Plate leftovers account for a substantial portion of food waste generated in foodservices.
Although consumers acknowledge this wastage, they blame others or circumstances …

In two 5-week randomized-controlled field studies, Canadian and US households were
invited to make one meal per week from food that might otherwise be discarded, using …

The issue of food waste is a problem that affects the whole society. Food is wasted
throughout the food chain. Households are great contributors to the problem. A detailed …

Malaysia, also known as a food haven, is currently facing an excessive food waste problem
which poses a threat to the environment. The objective of this research is to study the factors …

American households discard a significant amount of food that represent a sizable portion of
their food expenditures. This study adds to our understanding of product attributes …