Diabetes Mellitus (DM) is hyperglycemic or elevated blood glucose level and deficiency of
insulin level. DM treatment using synthetic drugs has several complexities, side effects …

BACKGROUND Polysaccharides and probiotics can play an outstanding role in the
treatment of liver disease by regulating gut microbiota. Recently, the combined therapeutic …

Shoumei is a kind of white tea (slightly fermented Camellia sinensis) that is rich in
polyphenols. In this study, polyphenols were extracted from Shoumei. High‐performance …

Salvia officinalis L., commonly known as sage and belonging to the Lamiaceae family, is a
medicinal herb indigenous to the Mediterranean region. It is celebrated for its diverse …

Background The aim of this study was to observe the preventive effect of flavonoids
extracted from Malus asiatica Nakai leaves (FMANL) on esophageal cancer in mice …

Malus hupehensis leaves (MHL) are used to make traditional Chinese tea. In this study,
MHL extract was shown to improve metabolic disorders and inflammatory response in high …

The Malus pumila leaves are used as a kind of tea drink in China, and there are abundant
flavonoids in the leaves of Malus pumila. In this study, BALB/c mice received senna extract …

Flavonoids from common buckwheat hulls (BHFs) show significant antioxidant and
antidiabetic potential. However, their hepatoprotective property is yet to be defined. This …

This study explores the antidiabetic and hepatoprotective potential of Butterfly pea flower
extract (Clitoria ternatea L.)(CTE) in diabetic and dyslipidemia rat models. Diabetes Mellitus …

Armeniaca mume Sieb. blossom is among the traditional Chinese edible flowers, and it is
widely used in the food and pharmaceutical industries. Flavonoids are among the most …