In the 12 years since Dudgeon et al.(2006) reviewed major pressures on freshwater
ecosystems, the biodiversity crisis in the world's lakes, reservoirs, rivers, streams and …

Some 290 species of squids comprise the order Teuthida that belongs to the molluscan
Class Cephalopoda. Of these, about 30–40 squid species have substantial commercial …

As part of the global marine fisheries catch reconstruction project conducted by the Sea
Around Us over the last decade, estimates were derived for discards in all major fisheries in …

The mean trophic level of the species groups reported in Food and Agricultural Organization
global fisheries statistics declined from 1950 to 1994. This reflects a gradual transition in …

The true cost of what the global food industry throws away. With shortages, volatile prices
and nearly one billion people hungry, the world has a food problem—or thinks it does …

Human activities are not random in their negative and positive impacts on biotas. Emerging
evidence shows that most species are declining as a result of human activities ('losers') and …

THE mean of reported annual world fisheries catches for 1988-1991 (94.3 million t) was split
into 39 species groups, to which fractional trophic levels, ranging from 1.0 (edible algae) to …

347 and deployment of more selective and less damaging fishing technologies. Finally,
EBFM must manage target species in the context of the overall state of the system, habitat …

We review the effects of fishing on benthic fauna, habitat, diversity, community structure and
trophic interactions in tropical, temperate and polar marine environments and consider …

Rapportmall - svensk Page 1 © SIK SIK report No. 857 The methodology of the FAO study: “Global
Food Losses and Food Waste extent, causes and prevention”- FAO, 2011 By SIK - The …