Most bacterial pathogens have the remarkable ability to flourish in the external environment
and in specialized host niches. This ability requires their metabolism, physiology, and …

Productive plant–bacteria interactions, either beneficial or pathogenic, require that bacteria
successfully sense, integrate and respond to continuously changing environmental and …

Plant growth-promoting rhizobacteria (PGPR) plays an essential role when it comes to
protection of crop, promoting growth, and improvement on soil health status. There are some …

Only about 100 natural products are known to contain a nitrogen–sulfur (N–S) bond. This
review thoroughly categorizes N–S bond-containing compounds by structural class …

Pierce's disease (PD) of grapevines is caused by Xylella fastidiosa (Xf), a xylem-limited
gamma-proteobacterium that is responsible for several economically important crop …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

Transcriptome analysis of P seudomonas fluorescens SBW 25 showed that 702 genes were
differentially regulated in a gacS:: Tn 5 mutant, with 300 and 402 genes up‐and …

Pseudomonas taiwanensis is a broad-host-range entomopathogenic bacterium that exhibits
insecticidal activity toward agricultural pests Plutella xylostella, Spodoptera exigua …

Pseudomonas syringae is a phytopathogenic bacterium present in a wide variety of host
plants where it causes diseases with economic impact. The symptoms produced by …

Plant diseases and changes in existing pathogens remain a constant threat to our forests,
food, and fiber crops as well as landscape plants. However, many economically important …