The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

F Mostafavi, F Zamani-Alavijeh, M Mansourian… - Journal of Health …, 2021 - Springer
Background Skipping breakfast and replacing it with non-nutritious snacks are progressively
increasing among adolescents. This study aimed to develop an educational intervention …

Improving local rice consumption in Sub-Saharan Africa through social marketing: evidence from Ghana

IS Coffie, EY Tweneboah-Koduah, EC Ocloo… - International Review on …, 2024 - Springer
The efforts and strategies of governments and other stakeholders to achieve self-rice
sufficiency on the African continent have failed to achieve the intended results. Although …

Explaining the dimensions of social support for breakfast and healthy snacks in students: a qualitative study

F Bastami, A Ardalan, F Zamani-Alavijeh… - International Journal of …, 2022 - degruyter.com
Background breakfast elimination as well as consumption of low-value snacks is ever
increasing among adolescents. This study sought to explain the dimensions of social …

The development and psychometric evaluation of a new instrument to market healthy breakfast and snacks among adolescents

F Bastami, F Zamani-Alavijeh… - International Journal of …, 2021 - degruyter.com
Background The consumption of non-nutritious snacks instead of a proper breakfast is
becoming more widespread among adolescents. It is expected that using the 4P (product …

[PDF][PDF] The relationship between health literacy and the attitude and behavior of breakfast consumption in female high school students in Yasuj: A cross-sectional study

A Ramezankhani, M Ghaffari… - Journal of Health in …, 2020 - journals.sbmu.ac.ir
Abstract Background and Objectives: During adolescence, individuals are responsible for
their eating habits, attitudes and behaviors. Breakfast, as the most important meal, plays a …

[PDF][PDF] Factors that influence females' intention towards breast cancer early diagnosis

JH Chin, S Mansori - Cancer and Clinical Oncology, 2018 - researchgate.net
Despite the advanced medical technology nowadays, breast cancer incidence rate is still
increasing worldwide. This is due to females lack of knowledge and awareness about the …

Change for Health: A Downstream Social Marketing Intervention to Reduce Fast Foods Consumption among Students

A Shahadati, Y Zarnegarian, Z Mehri - Journal of Health System …, 2024 - hsr.mui.ac.ir
Background: One of the health problems is the increasing tendency towards fast foods
consumption. Evidence also indicates rapid changes in the structure of consumption and …

Development and Psychometric Assessment of Questionnaires for Evaluation of Social Support for Healthy Breakfast and Snack Consumption

F Bastami, F Mostafavi, A Ardalan… - Health Behavior and …, 2021 - ingentaconnect.com
Objective: Social support is one of the predictors of nutrition behaviors. Therefore,
measuring and improving the level of support is necessary to improve students' nutritional …

Application of the Health Promotion Model to Predict Breakfast Consumption Among Adolescent Girls: A Structural Equation Modeling Approach

MH Imani-Nasab, A Ardalan, N Cheraghi… - Journal of Education …, 2022 - jech.umsha.ac.ir
Background: Healthy nutrition is necessary for normal growth and development. Although
breakfast is considered the most important meal of the day, it is ignored by many …

La investigación formativa: naturaleza y vínculos recíprocos con la investigación generativa en la educación superior

AL Falcón, GR Serpa, CG Armijos - Uniandes Episteme, 2018 - revista.uniandes.edu.ec
Se persigue el objetivo de argumentar las peculiaridades de la investigación formativa y su
relación con la investigación en sentido estricto como formas imprescindibles e …