With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …

The preservation of perishable products to maintain their quality is of paramount importance
for food safety and security, and is attracting more attention due to increasing concerns …

Tracing food products along the entire supply chain is important for achieving better
management of food products. Traditionally, centralized traceability systems have been …

Serval shaking-world food safety incidents happened in China recently shows that Chinese
are facing with a serious problem of food safety, happened in China recently. Because food …

Supply chain product visibility may be defined to mean the capacity of the supply chain to
have a view of a product's lifecycle, from its conception, manufacturing, distribution, delivery …

Internet of Things (IoT) technologies have a great potential to improve the safety and quality
of agricultural products. By providing near continuous monitoring from planting through …

Norovirus (NoV) and hepatitis A virus (HAV) pose a considerable health risk worldwide. In
recent years, many cases of virus infection caused by virus‐contaminated strawberries have …

Fresh pork is a meat that many people choose to eat in daily lives, and it is becoming more
important to devise a method for ensuring the quality and safety of fresh pork. Combined …

Esta tesis busca establecer cómo el diseño de la cadena de suministro de alimentos incide
en el equilibrio de los flujos logísticos, el cual coloca a los actores en diferentes fronteras de …

Milk is a highly perishable product, whose quality degrades while moving downstream in an
imperfect cold dairy supply chain. Existing literature adopts a reactive approach for …