Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen
species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

Because of their medicinal characteristics, effectiveness, and importance, plant-derived
flavonoids have been a possible subject of research for many years, particularly in the last …

Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in
early landmark studies. The effect of a traditional Mediterranean diet on lipoprotein oxidation …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

In this review, we present a summary of the research work performed so far using high
accuracy quantum chemical methods on polyphenolic antioxidant compounds. We have …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Significance: Diet-derived antioxidants are now being increasingly investigated for their
health-promoting effects, including their role in the chemoprevention of cancer. In general …