Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Stroke is the second leading cause of mortality and the major cause of adult physical
disability worldwide. The currently available treatment to recanalize the blood flow in acute …

Background: In time-to-first-event analyses, icosapent ethyl significantly reduced the risk of
ischemic events, including cardiovascular death, among patients with elevated triglycerides …

Background The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background & aims Considerable attention has focused on the role of omega-3
polyunsaturated fatty acids (PUFA) in the prevention of cardiometabolic diseases, which has …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

Nutrition is far more important in stroke risk than most physcians suppose. Healthy lifestyle
choices reduce the risk of stroke by~ 80%, and of the factors that increase the risk of stroke …

Whether marine omega-3 fatty acid (n-3 FA) or vitamin D supplementation can prevent
cardiovascular disease (CVD) in general populations at usual risk for this outcome is …