Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Background Epidemiological studies have consistently associated nut consumption with
reduced risk for coronary heart disease. Subsequently, many dietary intervention trials …

Background Epidemiological studies suggest that the Mediterranean diet (MedDiet) may
reduce the risk of developing the metabolic syndrome (MetS). We compared the 1-year …

The potential cardiovascular benefits of several trending foods and dietary patterns are still
incompletely understood, and nutritional science continues to evolve. However, in the …

Almond consumption is associated with ameliorations in obesity, hyperlipidemia,
hypertension, and hyperglycemia. The hypothesis of this 12-week randomized crossover …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Walnuts are rich in polyunsaturated fatty acids and have been shown to improve various
cardiometabolic risk factors. We aimed to investigate the association between walnut intake …

Background: Epidemiologic and clinical data indicate that nuts can be incorporated into the
diet without compromising body weight. This has been attributed to strong satiety properties …