[HTML][HTML] A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
T CETINKAYA, MT AYSELI - Food Chemistry Advances, 2024 - Elsevier
The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
Utilization of Origanum oil as a health promoter in Nile tilapia (Oreochromis niloticus) challenged with Pseudomonas aeruginosa
MM Rehan, AA Abouzaid, HG Abo-Al-Ela, MS Abdou… - Aquaculture, 2024 - Elsevier
This study investigated the potential immune-enhancing effects of Origanum oil on Nile
tilapia (Oreochromis niloticus) under normal conditions and after a challenge with …
tilapia (Oreochromis niloticus) under normal conditions and after a challenge with …
The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.
Simple Summary This paper investigates the antioxidant and hepatoprotective potential of
berberine and silymarin against acetaminophen-induced damage in common carp …
berberine and silymarin against acetaminophen-induced damage in common carp …
Effect of dietary intervention with Capsicum annuum extract on growth performance, physiological status, innate immune response, and related gene expression in …
RE Ibrahim, NR Rhouma, MA Elbealy… - … and Physiology Part B …, 2024 - Elsevier
The red pepper (Capsicum annuum) has gained great attention recently because of its
biological and pharmacological characteristics. The present approach aimed to evaluate the …
biological and pharmacological characteristics. The present approach aimed to evaluate the …
Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers
K Roy, L Kajgrova, L Capkova, L Zabransky… - Science of The Total …, 2024 - Elsevier
A digestibility enhancing effect of natural food on stomachless fish model (Cyprinus carpio)
was verified by fluorogenic substrate assays of enzymatic activities in experimental pond …
was verified by fluorogenic substrate assays of enzymatic activities in experimental pond …
[HTML][HTML] Sustainable aquafeed development: Incorporating select fruit wastes into Zebrafish diets using mathematical model-based approach
RA Ibrahim, NAH Aizam, HJ Liew, NS Din… - Saudi Journal of …, 2023 - Elsevier
Expensive aquafeed is a major problem in aquaculture, creating the need for a low-cost feed
that provides ideal nutritional requirement to maximize growth performances. This study …
that provides ideal nutritional requirement to maximize growth performances. This study …
Growth and Health Response to Dietary Supplementation of Pineapple Peel Extract in Labeo rohita (Hamilton, 1822) Fingerlings
J Gopalraaj, K Velayudhannair - … Biotechnology Research Asia, 2024 - biotech-asia.org
The introduction of protease enzyme supplementation in the early stages of fish can address
protease deficiency, thereby promoting increased protein digestion and overall organismal …
protease deficiency, thereby promoting increased protein digestion and overall organismal …