Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

The introgression of chromosome segments from wild relatives is an established strategy to
enrich crop germplasm with disease-resistance genes. Here we use mutagenesis and …

Allium crop breeding remains severely hindered due to the lack of high-quality reference
genomes. Here we report high-quality chromosome-level genome assemblies for three key …

The Allium genus is cultivated globally as vegetables, condiments, or medicinal plants and
is characterized by large genomes and strong pungency. However, the genome evolution …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Due to the development of sequencing technology and the great reduction in sequencing
costs, an increasing number of plant genomes have been assembled, and numerous …

Mold-breaking progress in whole-genome sequencing and rapid accumulation of multi-
omics data have revolutionized the research strategies of functional genomics in wheat …

Leymus chinensis, a dominant perennial grass in the Eurasian Steppe, is well known for its
remarkable adaptability and forage quality. Hardly any breeding has been done on the …

Wheat, an essential crop for global food security, is well adapted to a wide variety of soils.
However, the gene networks shaping different root architectures remain poorly understood …