Bivalves are a high-quality source of animal protein for human consumption. In recent years,
the demand for bivalve proteins has increased dramatically, leading to a sharp increase in …

The intensive amount of chemical usage in agricultural practices could contribute to a
significant impact on food safety issues and environmental health. Over-usage of chemical …

Hermetia illucens meal (HIM) as ingredient in feed represents a way to achieve more
sustainable food production. The aim was to characterize the chemical, microbiological and …

The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher-and
cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p< 0.05). The …

The chemical and microbiological characteristics of filets of Spaurus aurata L. specimens fed
with diets containing a Hermetia illucens meal (HIM) at the 25, 35, and 50%, as a partial …

Contents 17.1 Introduction.................................................................................................................
287 17.2 Sample Preparation for the Analysis of Seafood Essential Amino …

The efficiency of the green extraction methods ultrasound‐assisted extraction (UAE) and
microwave‐assisted extraction (MAE), and conventional methods (Soxhlet and Bligh and …

This study was conducted to determine the effect of canning, different filling media (olive oil,
corn oil, sunflower oil and high oleic sunflower oil) and storage on the amino acid profile and …

Abstract The Indian pompano Trachinotus mookalee can be an ideal and alternative marine
candidate species for aquaculture with its cultivable traits. The study aimed to understand …

A two‐factorial experiment (temperature with three levels: 23° C, 25.5° C and 28° C; diet with
four kinds: live Artemia sp., copepods, live Artemia sp.+ copepods and frozen Neomysis …