Gastroenteritis is one of the most common illnesses of humans, and many different viruses
have been causally associated with this disease. Of those enteric viruses that have been …

Raw and minimally processed fruits and vegetables are typically sold to the consumer in a
ready‐to‐use or ready‐to‐eat form. These products do not generally contain preservatives …

Norwalk virus infection is the epidemiologic prototype for outbreaks of food-borne and
waterborne gastroenteritis. Around the world, Norwalk virus and Norwalk-like viruses appear …

Abstract An estimated 68.7 to 275 million cases of diarrheal disease episodes from all
causes occur annually in the United States, representing an average of 0.29 to 1.1 cases per …

Enteric viruses, including hepatitis A, Norwalk, and Snow Mountain viruses, Hawaii agent,
and rotaviruses have been associated with outbreaks of foodborne illness. Classical …

A 32-nm small round structured virus (SRSV), possibly related to the Snow Mountain agent
(SMA), was implicated as the cause of recurrent outbreaks of gastroenteritis on a cruise ship …

Abstract Between 19 and 27 September 1987, a cluster of outbreaks of gastrointestinal
illness occurred among persons who had attended a museum fund-raiser in Wilmington …

Aims: To describe the approach used in conducting a fit‐for‐purpose risk assessment of
microbiological human pathogens associated with fresh fruit and the risk management …

The US Air Force Academy experienced a point-source outbreak of gastroenteritis originally
believed to be caused bySalmonella. The overall attack rate was 48% among approximately …

While outbreaks of foodborne disease remain an important public health concern, their
aetiology is not identified in a majority of instances. In targeted studies, the application of …