Type 2 diabetes mellitus (T2DM) is a metabolic disorder caused by insulin resistance and
dysfunctional beta (β)-cells in the pancreas. Hyperglycaemia is a characteristic of …

Significance: Cardiovascular diseases (CVDs) remain the leading cause of morbidity and
mortality globally. Endothelial dysfunction is closely associated with the development and …

Naringenin is a flavonoid found in many fruits and herbs, most notably in grapefruits. In
recent years, this compound and its derivatives have been of great interest due to their high …

Morin, a naturally occurring bioactive compound shows great potential as an antioxidant,
anti-inflammatory agent, and regulator of blood glucose levels. However, its low water …

Actinidia arguta leaves (AAL) are an excellent source of bioactive components for the food
industry and possess many functional properties. However, the hypoglycemic effect and …

This study investigates the potential of formulated systems utilising haskap berry leaf
extracts and dextran as carriers, to modulate both antioxidant and enzymatic inhibitory …

Diabetes mellitus (DM) is a common chronic metabolic disease worldwide. The disturbance
of the gut microbiota has a complex influence on the development of DM. Polysaccharides …

Two copper (II) complexes containing diplacone (H 4 dipl), a naturally occurring C-
geranylated flavanone derivative, in combination with bathophenanthroline (bphen) or 1, 10 …

3. Conclusions It is important to understand the underlying mechanisms of diabetes-induced
organ damage. In this Special Issue, we have discussed potent therapeutic regimens for the …

Cocoa pod husk (CPH) is a major residue of cocoa processing industry, while medicinal
plant H. hirsuta is used for treatment of malaria and diabetes mellitus in folk medicine. This …