A food-abundant environment is associated with unhealthy food intake, but not everyone is
affected to the same degree. Mindful eating, which is eating with attention and awareness …

This study examined how two different types of food environments—food deserts and food
swamps—were associated with geographic disparities in obesity and diabetes in North …

Objective Evaluate the consumer's food environment in food retailers around public schools
in the municipality of Governador Celso Ramos, state of Santa Catarina, in southern Brazil …

Consumers intending to eat healthily should consult available information on the energy,
salt, sugar and saturated fat content of foods. Some consumers, however, do this more than …

The overweight epidemic is among the most pressing public health challenges in Dutch
society. The prevalence of overweight among Dutch adults has increased from 33% in 1981 …

Food prepared out-of-home is typically energy-dense and nutrient-poor. More frequent
consumption of this food is associated with poorer overall dietary patterns and obesity …

Background: Globally, non-communicable diseases are increasing. With an evidenced link
to the social determinants of health, this highlights a social gradient, whereby …

Global positioning system (GPS) devices are increasingly being used to provide insight the
into retail food environment and how it might be contributing to the ongoing obesity …

Une alimentation malsaine compromet la santé et génère des coûts importants sur les plans
individuels et sociaux ainsi qu'en services en santé. L'adoption d'une saine alimentation est …

We study whether proximity to fast food restaurants affects childhood obesity. We use the UK
Millennium Cohort Study-a nationally representative, longitudinal study-linked with highly …